ROKICKI, M.; HERDER, E.; TRATTNER, C. How Editorial, Temporal and Social Biases Affect Online Food Popularity and Appreciation. Proceedings of the International AAAI Conference on Web and Social Media, [S. l.], v. 11, n. 1, p. 192-200, 2017. DOI: 10.1609/icwsm.v11i1.14905. Disponível em: https://ojs.aaai.org/index.php/ICWSM/article/view/14905. Acesso em: 24 apr. 2024.