Improving Efficiency of Volunteer-Based Food Rescue Operations


  • Zheyuan Ryan Shi Carnegie Mellon University
  • Yiwen Yuan Carnegie Mellon University
  • Kimberly Lo Carnegie Mellon University
  • Leah Lizarondo 412 Food Rescue
  • Fei Fang Carnegie Mellon University



Food waste and food insecurity are two challenges that coexist in many communities. To mitigate the problem, food rescue platforms match excess food with the communities in need, and leverage external volunteers to transport the food. However, the external volunteers bring significant uncertainty to the food rescue operation. We work with a large food rescue organization to predict the uncertainty and furthermore to find ways to reduce the human dispatcher's workload and the redundant notifications sent to volunteers. We make two main contributions. (1) We train a stacking model which predicts whether a rescue will be claimed with high precision and AUC. This model can help the dispatcher better plan for backup options and alleviate their uncertainty. (2) We develop a data-driven optimization algorithm to compute the optimal intervention and notification scheme. The algorithm uses a novel counterfactual data generation approach and the branch and bound framework. Our result reduces the number of notifications and interventions required in the food rescue operation. We are working with the organization to deploy our results in the near future.




How to Cite

Shi, Z. R., Yuan, Y., Lo, K., Lizarondo, L., & Fang, F. (2020). Improving Efficiency of Volunteer-Based Food Rescue Operations. Proceedings of the AAAI Conference on Artificial Intelligence, 34(08), 13369-13375.



IAAI Technical Track: Emerging Papers